Finally Making That Kolsch
So, I've been staring at these grains for way too long, and I finally have a weekend with nothing planned. Time to brew. Also, because I put it off, I'm making one of my go-to Kolsh brews a little late in the season. I'll make up for that in a few weeks with a Dunkleweizen or something. Anyway, I'm going to experiment with this one a little bit. First up, I'm going to do a no chill brew. I used that method a while back on a schwarzbier with very good results in that I didn't have to mess around with chilling anything to an ideal pitching temperature, and the beer didn't go bad. In fact, it turned out quite nice. The next thing I'm going to try is my own making it up as I go batch sparge. I don't have an HLT yet (been putting that off for a while), and siphoning off of the stove while trying to keep temps consistent and water levels high enough is just a huge pain in the ass, so batch sparge experiment, it is. My method this time around will be as f